Roast Pumpkin & Garlic Soup

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Step 1

Preheat oven to 200°C (400°F).

Step 2

Place Pumpkin on baking tray and spray with olive oil. Bake for 40 minutes or until the flesh is tender. Set aside to slightly cool.

Step 3

Meanwhile, heat oil in large saucepan over medium heat.

Step 4

Add onion, potato, leek and garlic. Cook stirring often, for 5 minutes or until til vegetables are soft and slightly golden.

Step 5

Add half the stock and the pumpkin. Reduce heat to low and simmer for 10-15 minutes then set aside to cool slightly.

Step 6

Use a stick mixer to process until smooth. Stir in the remaining stock until desired thickness.

Step 7

Stir over medium heat until heated through. Season with salt and pepper.

Step 8

Serve with Bread