Creamy Coconut and Red Lentil Curry

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Step 1

1. Heat a large saucepan over medium heat and add a splash of oil. Sauté onion until soft (3-5 min).

Step 2

2. Stir in garlic, ginger, and chopped cilantro stems. Cook for 1-2 min, then add curry powder.

Step 3

3. Rinse red lentils and add them to the pan with coconut milk, broth, and water. Stir to combine.

Step 4

4. Bring to a boil, then lower the heat and simmer for 18-20 min, stirring occasionally.

Step 5

5. Serve with basmati rice or naan, topped with fresh cilantro.

Step 6

Prep Time: 7 min

Step 7

Kcal: 280 per serving