Garlicky Mushrooms and Herbs

Name: Garlicky Mushrooms and Herbs
Cuisine: World Cuisine
Ingredients: 2pounds mixed mushrooms (cremini, oyster, shitake), trimmed or stemmed and thinly sliced; 2tablespoons unsalted butter; 1tablespoon olive oil; 2thyme sprigs; 2garlic cloves, thinly sliced; Salt and black pepper; 2tablespoons soy sauce; 1tablespoon chopped chives; 2tablespoons grated Parmesan (optional); A couple of cilantro or parsley sprigs and tender stems, roughly torn (optional), for garnishing

3 steps

Updated at: Sat, 15 Feb 2025 18:42:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.7 kcal (5%)

Total Fat6.1 g (9%)

Carbs8 g (3%)

Sugars1.9 g (2%)

Protein4.3 g (9%)

Sodium435.1 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsmixed mushrooms

cremini, oyster, shitake, trimmed or stemmed and thinly sliced

2 tablespoonsunsalted butter

1 tablespoonolive oil

2 tablespoonssoy sauce

1 tablespoonchives

chopped

2 tablespoonsparmesan

grated, optional

2cilantro

or parsley sprigs and tender stems, roughly torn, optional, for garnishing

Instructions

Step 1

Heat a large Dutch oven or other heavy pot over medium-high until hot. Add the mushrooms and cook, stirring every 2 minutes, until they have released their liquid and the pan is dry, about 15 minutes. (Be patient, it will happen!)

Step 2

Add the butter, olive oil, thyme sprigs and garlic; season lightly with salt and a few grinds of pepper. Cook, stirring occasionally, until the mushrooms are tender and browned in spots, about 5 minutes more. Adjust heat if the mushrooms threaten to burn.

Step 3

Stir in the soy sauce, scraping up anything on the bottom of the pan, about 30 seconds. Off the heat, garnish with the chives, cheese and fresh herbs, if using, and a few grinds of pepper before serving.