Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories95.7 kcal (5%)
Total Fat6.1 g (9%)
Carbs8 g (3%)
Sugars1.9 g (2%)
Protein4.3 g (9%)
Sodium435.1 mg (22%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsmixed mushrooms
cremini, oyster, shitake, trimmed or stemmed and thinly sliced

2 tablespoonsunsalted butter

1 tablespoonolive oil

2thyme sprigs

2garlic cloves
thinly sliced

salt

black pepper

2 tablespoonssoy sauce

1 tablespoonchives
chopped

2 tablespoonsgrated Parmesan
optional

2cilantro
or parsley sprigs and tender stems, roughly torn, optional, for garnishing
Instructions
Step 1
Heat a large Dutch oven or other heavy pot over medium-high until hot. Add the mushrooms and cook, stirring every 2 minutes, until they have released their liquid and the pan is dry, about 15 minutes. (Be patient, it will happen!)
Step 2
Add the butter, olive oil, thyme sprigs and garlic; season lightly with salt and a few grinds of pepper. Cook, stirring occasionally, until the mushrooms are tender and browned in spots, about 5 minutes more. Adjust heat if the mushrooms threaten to burn.
Step 3
Stir in the soy sauce, scraping up anything on the bottom of the pan, about 30 seconds. Off the heat, garnish with the chives, cheese and fresh herbs, if using, and a few grinds of pepper before serving.
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