Healthy blueberry oat muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 350*F and line a cupcake tin with liners and set aside

Step 2

In a bowl combine all of the wet ingredients and stir until well combined

Step 3

In another bowl add all of the dry ingredients and mix until well combined and then add the dry ingredients to the wet ingredients and stir until all the ingredients are well combined

Step 4

Fold in the blueberries until well mixed

Step 5

Divide the mixture between the cupcake liners until all the batter is used up and bake for 18-20 minutes or until a toothpick comes out clean let them cool before removing them from the tin and enjoy

Step 6

These last on the counter top for 2 days in the fridge for 5 days and they can be frozen for 2 months