Parmesan chicken pasta bake

Name: Parmesan chicken pasta bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3/4 cup macaroni (cooked & drained, mixed with butter); 1 cup pasta sauce; 1 cup precooked/frozen chicken pieces; 1 cup cheese mix of mozza & parm; 1/2 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tbs Italian seasoning; Salt & pepper

6 steps

Prep:20minCook:25min

Updated at: Mon, 17 Feb 2025 01:55:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories276.7 kcal (14%)

Total Fat12.1 g (17%)

Carbs24.3 g (9%)

Sugars3.9 g (4%)

Protein17.7 g (35%)

Sodium769.9 mg (38%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupmacaroni

cooked & drained, mixed with butter

1 cuppasta sauce

1 cupchicken pieces

precooked

1 cupcheese mix of mozza & parm

½ cuppanko breadcrumbs

½ tspgarlic powder

½ TbsItalian seasoning

salt

pepper

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Cook the macaroni in boiling salted water until just tender, then drain.

Step 3

In a small baking dish, combine the drained macaroni, spaghetti sauce, frozen chicken, 1/2 cup cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 4

Sprinkle remaining shredded cheese evenly over the top. Sprinkle panko breadcrumbs on top

Step 5

Bake for 15 minutes, until the cheese is melted and golden brown.

Step 6

Broil for 3 mins in high