Butterbean cauliflower chickpea dish

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Step 1

Mix everything, roast chickpeas for 10 min at 180 degrees then add broccolini for another 10-15 min

Step 2

Chop into steaks, leave spare florets for another recipe. Chop stems and leaves and set aside

Step 3

Season and massage steaks with the ingredients listed, then fry in olive oil on pan medium heat until golden brown both sides

Step 4

Cook stems+ leaves on the pan afterwards until crispy and serve with the recipe

Step 5

Drain butterbeans (save water). Mix everything in a blender. Add butterbean water and parmesan to taste (or. Recipe says 2 tbsp nutritional yeast so correlate with that)