Buffalo chickpea quesadillas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the cashews in boiling water for 10 mins

Step 2

Drain the cashews and blend with the yogurt, hot sauce, nutrional yeast, water and spices until smooth

Step 3

Add the chickpeas and pulse until incorporated but still a little chunky

Step 4

Add a quarter of the mixture to half of a tortilla. Fold the tortilla and fry over a medium heat, flipping until both sides are browned and crispy

Step 5

Serve with garnish (ranch & coriander)