Steamed Potatoes

Soft & Tender Steamed Potatoes coated in a winderful Garlic Butter Sauce! Make them with Peeled and Diced Potatoes or for a treat some New Baby Potatoes or baby POtatoes. Optionally add some Herbs in like Parsley, Chives, Aleppo or pepper. It's a simple and delicious side dish that you just need to have once in a while.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place water into the Steamer and set on max heat while you prepare the Potatoes.

Step 2

Wash the New Potatoes well and chop the larger ones in half so that they are all roughly the same size, or wash and dice regular Potatoes, Peeled or not.

Step 3

Steam for about 15–20 minutes, depending on size. Check softness at 15 minutes by piercing. It should go through very easily.

Step 4

Prepare Garlic Butter Sauce while the Potatoes are steaming. Microwave for a bit to blend. Add in any Herbs & Spices desired such as Parsley, Chives, Aleppo or Chili Flakes or save it for garnishing.

Step 5

When the Potatoes are done, lift the basket away and let air dry for a few a minute or so. Combine the Potatoes & Garlic Butter Sauce into a Bowl and gently toss. Leave them there to soak.

Step 6

Toss again before serving, and season with Salt & Pepper to taste. Garnish it with Parsley & Aleppo or other Herbs and Spices.

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