Greek Style Stuffed Vegetables

Name: Greek Style Stuffed Vegetables
Cuisine: European, Mediterranean, Greek
Ingredients: 4 large tomatoes; 2 large bell peppers (red or green); 1/2 cup olive oil, divided; 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 cup Arborio or short-grain rice; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1/4 cup pine nuts (optional, for added flavour); 1/2 cup tomato puree or grated tomatoes; Salt and black pepper, to taste; 1/2 cup water

Instructions

Juicy tomatoes and peppers are packed with a savory mix of rice, herbs, and spices, then baked until tender, absorbing rich Mediterranean flavors. Each bite is aromatic, slightly tangy, and deeply satisfying.

Updated at: Sun, 16 Feb 2025 20:34:08 GMT