Coconut Chicken

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Step 1

Cut chicken into 1-2 inch pieces

Step 2

Add 2 large egg whites

Step 3

Add 4 tbsp water

Step 4

Add 2 tsp coarse salt

Step 5

Marinate for 20 mins to 24 hours

Step 6

Combine coconut milk, corn starch, sugar, mayonnaise, vinegar, salt and water in a bowl

Step 7

Heat oil and sautee ginger for 45 seconds until fragrant. Add sauce mixture and heat until it bubbles. Set aside.

Step 8

Mix chicken to redistribute marinade

Step 9

Coat each piece in cornstarch

Step 10

Fry in 1 inch of oil at 350F for 4 minutes, set on paper towel. Fry in batches.

Step 11

Rinse rice and add water

Step 12

Bring to a boil and reduce to a simmer

Step 13

Simmer until the steam almost stops and remove from heat. Do not stir while cooking or resting.

Step 14

Add chicken and sauce to pan and bring to a simmer

Step 15

Simmer for 2 minutes to thicken

Step 16

Remove from heat and add green apples

Step 17

Scoop rice onto plate

Step 18

Cover in chicken and sauce mixture

Step 19

Sprinkle coconut flakes on top