Argentinian Potato & Meat Casserole

Name: Argentinian Potato & Meat Casserole
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 40 min
Cuisine: American, Latin American
Ingredients: For the Mashed Potato Topping; 1 kg (2.2 lbs) potatoes, peeled and cubed; 100 ml (⅓ cup) milk; 50 g (3 tbsp) butter; Salt to taste; 1 egg yolk (optional, for golden colour); 500 g (1.1 lbs) ground beef; 1 large onion, finely chopped; 1 red bell pepper, diced; 2 garlic cloves, minced; 2 tbsp olive oil; 2 hard-boiled eggs, chopped; 10 green olives, sliced; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp oregano; 2 tbsp tomato paste; 100 ml (⅓ cup) beef stock; Salt and pepper to taste

Instructions

Prep:35minCook:1h 5min

This hearty Argentine casserole features seasoned ground beef sautéed with onions, red peppers, olives, and hard-boiled eggs, layered between creamy mashed potatoes.

Updated at: Mon, 17 Feb 2025 19:44:44 GMT