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Shrimp in lemon butter sauce
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By Caroline Olivo

Shrimp in lemon butter sauce

4 steps
Prep:20minCook:10min
Updated at: Mon, 17 Feb 2025 20:17:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
24
High

Nutrition per serving

Calories580 kcal (29%)
Total Fat35.6 g (51%)
Carbs46.7 g (18%)
Sugars2.5 g (3%)
Protein19.3 g (39%)
Sodium426 mg (21%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet, melt butter, and stirring, lemon juice, garlic, Worcestershire sauce, soy sauce, salt, and pepper. Bring to a boil, and add shrimp.
SkilletSkillet
Wooden SpoonWooden Spoon
butterbutter1 cup
lemon juicelemon juice¼ cup
garlicgarlic3 cloves
Worcestershire sauceWorcestershire sauce1 teaspoon
soy saucesoy sauce1 teaspoon
saltsalt¼ teaspoon
pepperpepper¼ teaspoon
Step 2
Cook over medium heat for five minutes, stirring occasionally.
Step 3
Cook pasta, according to package directions.
PotPot
Slotted SpoonSlotted Spoon
angel hair pastaangel hair pasta12 ounces
Step 4
Serve shrimp over pasta.

Notes

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