Shrimp in lemon butter sauce
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By Caroline Olivo
Shrimp in lemon butter sauce
4 steps
Prep:20minCook:10min
Updated at: Mon, 17 Feb 2025 20:17:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories580 kcal (29%)
Total Fat35.6 g (51%)
Carbs46.7 g (18%)
Sugars2.5 g (3%)
Protein19.3 g (39%)
Sodium426 mg (21%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large skillet, melt butter, and stirring, lemon juice, garlic, Worcestershire sauce, soy sauce, salt, and pepper. Bring to a boil, and add shrimp.









Step 2
Cook over medium heat for five minutes, stirring occasionally.
Step 3
Cook pasta, according to package directions.



Step 4
Serve shrimp over pasta.
Notes
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