Baked Cottage Cheese Eggs

Name: Baked Cottage Cheese Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup low-fat cottage cheese; 4 large eggs; 1/4 cup chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

4 steps

Prep:10minCook:30min

Updated at: Mon, 17 Feb 2025 20:46:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories264.8 kcal (13%)

Total Fat14.1 g (20%)

Carbs5.6 g (2%)

Sugars3.8 g (4%)

Protein27.2 g (54%)

Sodium894.7 mg (45%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cuplow-fat cottage cheese

4eggs

large

¼ cupfresh chives

chopped

¼ teaspoonsalt

¼ teaspoonblack pepper

cooking spray

Instructions

Step 1

Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.

Step 2

In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporatedPour the mixture into the prepared baking dish, spreading it out evenly.

Step 3

Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.

Step 4

Once done, remove from the oven and let it cool for a few minutes before serving.