Cashew Gochujang Sauce

Name: Cashew Gochujang Sauce
Cuisine: Asian, Korean
Ingredients: 1/2 cup raw cashews; 1/4 cup water; 2 Tablespoons water; 3 Tablespoons rice vinegar; 2 Tablespoons gochujang; 1 Tablespoon maple syrup; chopped cashews; kimchi

2 steps

Love & Lemons Simple Feel Good Food, by Jeanine Donofrio, page 76

Updated at: Sun, 23 Feb 2025 02:42:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories163.2 kcal (8%)

Total Fat10.6 g (15%)

Carbs13.9 g (5%)

Sugars6.8 g (8%)

Protein4.5 g (9%)

Sodium113.7 mg (6%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupraw cashews

¼ cupwater

2 tablespoonswater

3 tablespoonsrice vinegar

2 tablespoonsgochujang

1 tablespoonmaple syrup

Extra Toppings

cashews

chopped

kimchi

Instructions

Step 1

In a high-speed blender, place the cashews, water, vinegar, gochujang, and maple syrup and blend until smooth.

Step 2

Add the extra toppings to any grain bowl made with this sauce.

Notes

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