Super Simple Stir-Fried Kimchi😋

With just kimchi, anyone can easily make this side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Squeeze the kimchi to remove excess moisture and cut it into smaller pieces. For a flavorful stir-fry, use well-fermented kimchi.

Step 2

Pour about 1 tablespoon of oil into a preheated pan. Add the kimchi. Add 1 teaspoon of sugar. Stir-fry on medium-high heat until most of the moisture evaporates.

Step 3

When the moisture has reduced, add about 1teaspoon of sesame oil and 1 teaspoon of sesame seeds for a richer flavor. Sprinkle some green onions. Once done, transfer to a plate. Enjoy delicious stir-fried kimchi!