Rosa's Pork Belly Fried Rice

Ingredients - One bowl steamed rice ( any rice works : white rice is the best) - 1/4 of finely diced onions - 1 cup of finely chopped kimchi - 1 spoon of gochujang - 1/3 spoon of oyster sauce - 3 pinch of sugar - Kimchi flakes or chill flakes/powder - a dash of soy sauce - any kind of oil ( olive oil, canolia oil?, avocado oil works but taste a bit weird) - sesame oil step - Put diced kimchi, gochujang, oyster sauce, sugar, chill flakes/powder into a bowl and mix until finely combined. ( set it aside) - Dice the onions. - Grill the pork belly in a pan - remove the pork belly once all cooked - using the same pan, put a round of oil and sautee the onions. ( medium heat) - once the onion is transparent and a bit brownish put in the mixture of kimchi into the pan and give it a good mix. - after the kimchi mixture is well mixed and heated, put in the rice and mix it well. ( bring it to high heat) - once it is all well combined, make a hole in the middle and put a dash of soy sauce let it boil a bit and start mixing the whole thing together! ( taste test and if it seems like its missing something put more gochujang or soysauce before turning the heat off, if too salty put more rice in it) - turn off the heat and put a round of sesame oil and mix it together. - optional : put mozzerela cheese or fried egg on top! - Tadaa!!! Its done~~~!!! enjoy 😉

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Step 1

- Put diced kimchi, gochujang, oyster sauce, sugar, chill flakes/powder into a bowl and mix until finely combined. ( set it aside)

Step 2

- Dice the onions

Step 3

- Grill the pork belly in a pan

Step 4

- remove the pork belly once all cooked

Step 5

- using the same pan, put a round of oil and sautee the onions. ( medium heat)

Step 6

- once the onion is transparent and a bit brownish put in the mixture of kimchi into the pan and give it a good mix.

Step 7

- after the kimchi mixture is well mixed and heated, put in the rice and mix it well. ( bring it to high heat)

Step 8

- once it is all well combined, make a hole in the middle and put a dash of soy sauce let it boil a bit and start mixing the whole thing together! ( taste test and if it seems like its missing something put more gochujang or soysauce before turning the heat off, if too salty put more rice in it)

Step 9

- turn off the heat and put a round of sesame oil and mix it together.

Step 10

- optional : put mozzerela cheese or fried egg on top!