Traditional Tiramisù (Light & Fluffy Version)

This lighter, fluffier tiramisù is a fully traditional Italian variation that incorporates whipped egg whites, creating a mousse-like mascarpone cream that is soft, airy, and delicate. Unlike the denser Venetian version, this tiramisù has a light, cloud-like texture that melts in your mouth while still delivering the same rich coffee and mascarpone flavors. Perfectly chilled and dusted with cocoa, this is a classic way to enjoy one of Italy’s most beloved desserts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk egg yolks and sugar for 3-4 minutes until pale and creamy.

Step 2

Stir in Marsala wine (if using).

Step 3

Gently fold in mascarpone until smooth. (Do not overmix.)

Step 4

If the mixture feels loose, refrigerate for 10-15 minutes.

Step 5

In a separate clean bowl, whisk egg whites until stiff peaks form (about 6-8 minutes by hand, or 2-3 minutes with a stand mixer).

Step 6

Gently fold the whipped egg whites into the mascarpone mixture using a spatula in an upward motion.

Step 7

Quickly dip ladyfingers into the cooled espresso (do not soak).

Step 8

Arrange a layer of dipped ladyfingers in an 8x8-inch or 9x7-inch dish.

Step 9

Spread half of the mascarpone cream over the ladyfingers.

Step 10

Repeat with another layer of dipped ladyfingers, then spread the remaining cream.

Step 11

Cover and refrigerate for 4-6 hours (overnight is best).

Step 12

Dust generously with cocoa powder before serving.