Malaysian Style Stir Fried Rice Noodles

Name: Malaysian Style Stir Fried Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 400g flat rice noodles (fresh or dried); 200g prawns (shelled and deveined); 150g Chinese sausage (lap cheong), thinly sliced; 150g bean sprouts, washed and drained; 100g chives, cut into 4cm (1.5-inch) lengths; 2 eggs; 4 cloves garlic, minced; 3 tbsp soy sauce; 2 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; ½ tsp white pepper; 2 tbsp water; 3 tbsp cooking oil (vegetable or peanut oil); Optional 1 tsp chili paste for added heat

Instructions

Prep:15minCook:10min

This iconic Malaysian street food features flat rice noodles stir-fried over high heat with soy sauce, bean sprouts, chives, and proteins like prawns or Chinese sausage, resulting in a smoky, umami-rich flavor.

Updated at: Wed, 19 Feb 2025 19:43:52 GMT