Indian Malai Kofta

Name: Indian Malai Kofta
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: For the Kofta (Dumplings); 2 large potatoes, boiled and mashed; 100g paneer, crumbled; 2 tablespoons corn starch; 2 tablespoons cashews, chopped; 2 tablespoons raisins; 1 teaspoon garam masala; Salt to taste; Oil for frying; 2 large tomatoes, pureed; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 10-12 cashews, soaked in warm water; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon red chili powder (adjust to taste); 1 cup fresh cream; 2 tablespoons ghee or oil; Salt to taste; Fresh coriander leaves, chopped (for garnish)

Instructions

Cook:40min

Malai Kofta features fried vegetable dumplings in a creamy, mildly spiced curry. The koftas are made from mashed potatoes, paneer, and spices, while the sauce combines tomatoes, onions, cashew paste, and cream.

Updated at: Fri, 21 Feb 2025 19:32:02 GMT