Creamy Broccoli Soup

Simple & nourishing ingredients, unbelievable flavor and texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 2

Add broccoli and cauliflower florets to the pot, stirring for a few minutes.

Step 3

Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes.

Step 4

In a blender, combine the soaked cashews with a cup of the soup mixture and blend until smooth.

Step 5

Return the blended mixture to the pot, stirring to combine. Add salt, pepper, and chopped basil.

Step 6

For the nutty crumbles, toast pine nuts and breadcrumbs in a pan until golden brown.

Step 7

Serve the soup hot, topped with nutty crumbles.