Hearty Potato & Chickpea Soup

Here's a delicious soup recipe using russet potatoes, sweet potatoes, chickpeas, celery, and carrot.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and dice the russet potatoes, sweet potatoes, carrot, and celery. Mince the garlic.

Step 2

Heat olive oil in a large pot over medium heat.

Step 3

Add the diced onion (if using), celery, and carrot. Sauté for about 5 minutes until softened.

Step 4

Add the garlic and sauté for another minute until fragrant.

Step 5

Sprinkle in the cumin, paprika, and thyme. Stir to coat the vegetables in the spices.

Step 6

Add the russet potatoes, sweet potatoes, and chickpeas to the pot.

Step 7

Pour in the vegetable broth, making sure the vegetables are mostly covered. If needed, add a bit of water to adjust the consistency.

Step 8

Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, or until the potatoes and sweet potatoes are tender.

Step 9

Taste the soup and adjust the seasoning with salt and pepper. If desired, add a squeeze of lemon juice to brighten the flavor.

Step 10

Serve hot, garnished with fresh parsley and a wedge of lemon for extra zing.