Olive oil and Balsamic Mixta Salad

Name: Olive oil and Balsamic Mixta Salad
Cuisine: Mediterranean, Mexican, Latin American, American
Ingredients: 4 TBS Olive Oil; 3 tbs balsamic vinegar; 4 cups mixed lettuce; 1/4 cup of parmigiana fresh; 1/2 cucumber; 1/8 cup red onion; 1 roma tomato; 1 avocado; 1/2 tsp of rock salt; 1/2 tsp pepper; 2 boiled eggs (optional); 1/2 Jalapeño

1 step

I discovered this salad in La Paz Mexico. Feel free to add anything you like.

Updated at: Mon, 30 Jun 2025 00:13:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories880.1 kcal (44%)

Total Fat78.6 g (112%)

Carbs32.9 g (13%)

Sugars12.3 g (14%)

Protein14.6 g (29%)

Sodium1489.2 mg (74%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 Tbsolive oil

3 Tbsbalsamic vinegar

4 cupsmixed lettuce

0.5cucumber

½ tsprock salt

½ tsppepper

2eggs

boiled, optional

0.5jalapeño

Instructions

Step 1

Olive Oil and balsamic to taste. Some people like their salads very wet some like them drive. This is the in between Red onion- very thinly sliced to taste Avocado- diced in cubes Roma tomato-thin slivers Parm - Fresh shredded Sea salt sprinkle over salad Fresh ground pepper to taste