Olive oil and Balsamic Mixta Salad

Name: Olive oil and Balsamic Mixta Salad
Cuisine: Mexican, Latin American, American
Ingredients: 3 TBS Olive Oil; 3 tbs balsamic vinegar; 4 cups mixed lettuce; 1/8 cup of parmigiana; 1/2 cucumber; 1/8 cup red onion; 1 roma tomato; 1/2 avocado; 1/2 tsp of rock salt; 1/2 tsp pepper; 1/2 jalapeño (optional); 2 boiled eggs (optional)

1 step

I discovered this salad in La Paz Mexico. Feel free to add anything you like.

Updated at: Wed, 26 Feb 2025 03:24:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories622.9 kcal (31%)

Total Fat53.7 g (77%)

Carbs26.6 g (10%)

Sugars11.3 g (13%)

Protein10 g (20%)

Sodium1369 mg (68%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 Tbsolive oil

3 Tbsbalsamic vinegar

4 cupsmixed lettuce

⅛ cupparmigiana

0.5cucumber

⅛ cupred onion

1roma tomato

0.5avocado

½ tsprock salt

½ tsppepper

0.5jalapeño

optional

2eggs

boiled, optional

Instructions

Step 1

Olive Oil and balsamic to taste. Some people like their salads very wet some like them drive. This is the in between Red onion- very thinly sliced to taste Avocado- diced in cubes Roma tomato-thin slivers Parm - Fresh shredded Sea salt sprinkle over salad Fresh ground pepper to taste