Chicken Enchiladas con Salsa Verde (verde

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and shred chicken

Step 2

Meanwhile, blend together tomatoes, chilli, onion and a handful of coriander. Salt to taste

Step 3

Preheat the oven to 190 degrees Celcius and prepare baking dish

Step 4

Fry onion in a pan until translucent. Add garlic, oregano and cumin. Cook till fragrant.

Step 5

In a large bowl combine onion mixture with shredded chicken, bit of the salsa and cilantro. Stir in cheese and salt and pepper.

Step 6

Assemble enchiladas, top with remaining salsa and cheese. Sour cream optional.

Step 7

Place in oven and bake for about 35-40 minutes