Slow-Roasted Herb and Garlic Leg of Lamb Recipe | Sharp Blades

Savour the hearty, comforting flavours of our Slow-Roasted Leg of Lamb with Garlic & Herbs. This dish is ideal for Sunday meals, family get-togethers, or any other occasion where you want to provide a filling, tasty meal. The lamb will be juicy, tender, and imbued with flavourful herbs and garlic thanks to the slow-roasting method. Serve it with your preferred sides for a full, filling meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Warm up the oven: Set the oven temperature to 160°C (320°F).

Step 2

Get the lamb ready: Using paper towels, pat dry the lamb leg. Make tiny cuts all over the lamb with a sharp knife so that the herb mixture may seep in.

Step 3

To prepare the herb mixture: Put the parsley, olive oil, Dijon mustard, lemon zest, lemon juice, chopped garlic, rosemary, thyme, and salt and pepper in a mixing bowl. To make a paste, thoroughly mix.

Step 4

To season the lamb: Rub the herb mixture over it, making sure to get it into the cuts. While you prepare the vegetables, let it marinate for ten to fifteen minutes.

Step 5

Get the vegetables ready: Put the potatoes, carrots, and onions in the roasting pan once they have been quartered. Season with salt and pepper and drizzle with a little olive oil.

Step 6

Roast the Lamb: Arrange the lamb in the roasting pan over the vegetables. Add the chicken stock or white wine to the pan. Wrap aluminium foil loosely around the lamb.

Step 7

Slow Roast: For two and a half to three hours, roast the lamb in a preheated oven, basting it periodically with the pan juices. To give the lamb time to brown, take off the foil for the final half hour.

Step 8

Check for Doneness: Measure the internal temperature of the meat using a meat thermometer. Aim for 60°C (140°F) for medium-rare and 65°C (150°F) for medium.

Step 9

Lamb Rest: After cooking, take the lamb out of the oven and give it a good 15 to 20 minutes to rest before slicing. This ensures a moist and tender outcome by allowing the juices to redistribute.

Step 10

Serve: Slice the lamb and serve it with the pan juices and roasted veggies.

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