Baked Salmon

This recipe is adapted from my mom :)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees. Pat the salmon dry with a paper towel.

Step 2

Place the salmon filets into a baking dish. Cut up the butter into small slices and place on top of each salmon filet.

Step 3

Combine broth (or wine) and lemon juice together and pour over top of the salmon.

Step 4

Sprinkle with salt, pepper, and parsley to your liking. Bake uncovered for 25 minutes and enjoy!