Vegan Chickpea Croquettes with Tahini Lemon Dipping sauce

Name: Vegan Chickpea Croquettes with Tahini Lemon Dipping sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: For the croquettes:; • 1 can (400 g / 14 oz) chickpeas, drained; • 1 small onion, finely diced; • 2 garlic cloves, finely chopped; • 2 tablespoons (30 ml) olive oil; • 50 g (½ cup) oatmeal; • 2 tablespoons cornstarch; • ½ teaspoon cumin; • ½ tsp paprika powder, sweet; • ½ teaspoon coriander powder; • ½ teaspoon salt; • Pepper to taste; • Zest of half a lemon; • 2 tablespoons breadcrumbs (for shaping); • Oil for frying; For the lemon tahini dip:; • 3 tablespoons tahini (sesame paste); • 2 tablespoons lemon juice; • 1 teaspoon maple syrup or agave syrup; • 1 small garlic clove, pressed; • 2–3 tablespoons of water (as needed); • Salt to taste

1 step

Prep:30minCook:10min

Updated at: Tue, 25 Feb 2025 21:37:46 GMT

Nutrition balance score

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Instructions

Step 1

Fry the onions and garlic until translutiant. Crush the chickpeas into a chunky paste. Add the spices and cornstarch. Mix well, add the lemon zest and hand form into balls. Pat into square shapes. Dip in the bread crumbs and fry until golden brown. Make the dip. Service warm with the sauce and small salad.

Notes

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Johanna Evans· 8 months ago

Greasy and fell apart

Vegan Chickpea Croquettes with Tahini Lemon Dipping sauce

Nutrition balance score

Ingredients

Instructions

Notes

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