By Johanna Evans
Vegan Chickpea Croquettes with Tahini Lemon Dipping sauce
1 step
Prep:30minCook:10min
Updated at: Tue, 25 Feb 2025 21:37:46 GMT
Nutrition balance score
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Ingredients
16 servings
1 x 400gcan chickpeas
drained
1onion
small, finely diced
2garlic cloves
finely chopped
30mlolive oil
50goatmeal
2 tablespoonscornstarch
½ teaspooncumin
½ tsppaprika powder sweet
½ teaspooncoriander powder
½ teaspoonsalt
Pepper
to taste
0.5lemon
Zest of
2 tablespoonsbreadcrumbs
for shaping
oil
for frying
tahini dip
For the lemon
3 tablespoonstahini
sesame paste
2 tablespoonslemon juice
1 teaspoonmaple syrup
or agave syrup
1garlic clove
small, pressed
2 tablespoonswater
as needed
salt
to taste
Instructions
Step 1
Fry the onions and garlic until translutiant.
Crush the chickpeas into a chunky paste.
Add the spices and cornstarch. Mix well, add the lemon zest and hand form into balls. Pat into square shapes. Dip in the bread crumbs and fry until golden brown.
Make the dip. Service warm with the sauce and small salad.
