Homemade Gluten-Free Bread

Name: Homemade Gluten-Free Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 2 Cups (284 grams) gluten free bread flour, more as needed; 2 teaspoons (5 grams) instant yeast; ½ teaspoon (3 grams) white granulated sugar; 1 and ¼ cups (220ml) lukewarm water; ¼ fresh lemon juice or 2 teaspoons white vinegar; 2 tablespoons (25 grams) olive or vegetable oil; 1 teaspoon (6 grams) coarse sea salt

Instructions

Prep:10minCook:25min

This homemade gluten-free recipe has a rustic look and a flavorful taste with crispy outside and soft, chewy interior. It's made from just 7 ingredients. For best success, I strongly recommend using a flour that have the same property of the flours mentioned in the recipe card below.

Updated at: Wed, 26 Feb 2025 14:01:21 GMT