Breakfast Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories2479.8 kcal (124%)
Total Fat149 g (213%)
Carbs139 g (53%)
Sugars50.8 g (56%)
Protein140 g (280%)
Sodium6922.6 mg (346%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make pancake batter and coo k and crumble sausage
Step 2
Pour half of the batter in a 9 x 13 baking dish, too with sausage and then cheese. Cover with remaining batter and then drizzle with syrup
Step 3
Bake for 30 minutes at 350*
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