General Tso's chicken

Here’s an authentic General Tso’s Chicken recipe, inspired by traditional Chinese-American flavors. This version keeps the chicken crispy while balancing the perfect combination of sweet, savory, and spicy elements.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the Chicken:

Step 2

In a bowl, mix the chicken with soy sauce, egg white, salt, and white pepper. Let it sit for 10 minutes, then coat with cornstarch.

Step 3

2. Fry the Chicken:

Step 4

Heat 2 cups of vegetable oil in a deep pan or wok to 350°F (175°C).

Step 5

Fry the chicken in batches until golden brown and crispy (about 3-4 minutes per batch). Remove and drain on paper towels.

Step 6

3. Prepare the Sauce:

Step 7

In a small bowl, mix soy sauces, rice vinegar, Shaoxing wine, hoisin sauce, sugar, chicken broth, and cornstarch slurry. Stir well.

Step 8

4. Stir-Fry Everything Together:

Step 9

Heat 2 tbsp vegetable oil in a wok over medium-high heat.

Step 10

Add dried chilies, garlic, and ginger, stir-frying for 30 seconds until fragrant.

Step 11

Pour in the sauce mixture and cook for 1-2 minutes until it thickens.

Step 12

Toss in the fried chicken, coating it evenly with the sauce.

Step 13

Drizzle sesame oil, stir well, and remove from heat.

Step 14

5. Garnish & Serve:

Step 15

Sprinkle with sesame seeds and chopped green onions. Serve hot over steamed white rice.