By Bakers Table
Chocolate Peanut Butter Cup Cupcakes with Peanut Butter Frosting
Instructions
Prep:30minCook:22min
Light, fluffy, and oh-so delicious Chocolate Peanut Butter Cup Cupcakes…with a rich and creamy peanut butter frosting, of course! It’s truly the perfect cupcake to bake if you love peanut butter cups. Rich dark chocolate cupcakes made with melted chocolate for a more intense flavor, stuffed with a mini peanut butter cup, and frosted with a sweet, lightly salty, but drool-worthy peanut butter frosting. Enjoy as an oh-so special weekend treat or even as a way to use up excess candy! Truly the perfect cupcake.
Updated at: Fri, 28 Feb 2025 19:27:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories604.3 kcal (30%)
Total Fat30.5 g (44%)
Carbs78.8 g (30%)
Sugars64.1 g (71%)
Protein9.2 g (18%)
Sodium309.9 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 ½ cupsall purpose flour
½ teaspoonsalt
1 teaspoonbaking powder
¼ teaspoonbaking soda
¾ cupbittersweet chocolate
6 Tablespoonsunsalted butter
room temperature
⅞ cupgranulated sugar
1egg
large, room temperature
1egg yolk
large, room temperature
1 teaspoonvanilla extract
¾ cupwhole milk
room temperature
15mini peanut butter cups
1 ¼ cupsmooth peanut butter
⅝ cupunsalted butter
room temperature
⅓ teaspoonsalt
5 cupspowdered sugar
sifted
1 ¼ teaspoonvanilla extract
¾ cupwhole milk
Instructions
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