
By Bakers Table
Chocolate Peanut Butter Cup Cupcakes with Peanut Butter Frosting
Instructions
Prep:30minCook:22min
Light, fluffy, and oh-so delicious Chocolate Peanut Butter Cup Cupcakes…with a rich and creamy peanut butter frosting, of course! It’s truly the perfect cupcake to bake if you love peanut butter cups. Rich dark chocolate cupcakes made with melted chocolate for a more intense flavor, stuffed with a mini peanut butter cup, and frosted with a sweet, lightly salty, but drool-worthy peanut butter frosting. Enjoy as an oh-so special weekend treat or even as a way to use up excess candy! Truly the perfect cupcake.
Updated at: Fri, 28 Feb 2025 19:27:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories602.5 kcal (30%)
Total Fat30.5 g (44%)
Carbs78.7 g (30%)
Sugars64 g (71%)
Protein9.2 g (18%)
Sodium309.9 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

1 ½ cupsall purpose flour

½ teaspoonsalt

1 teaspoonbaking powder

¼ teaspoonbaking soda

¾ cupbittersweet chocolate

6 Tablespoonsunsalted butter
room temperature

⅞ cupgranulated sugar

1egg
large, room temperature

1egg yolk
large, room temperature

1 teaspoonvanilla extract

¾ cupwhole milk
room temperature

15mini peanut butter cups

1 ¼ cupsmooth peanut butter

⅝ cupunsalted butter
room temperature

⅓ teaspoonsalt

5 cupspowdered sugar
sifted

1 ¼ teaspoonvanilla extract

¾ cupwhole milk
Instructions
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