Salmon Rice Cooker Meal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by washing your rice and adding it to the rice cooker along with 2 cups of water.

Step 2

2. Add the soy sauce and sesame oil to infuse the rice with rich flavors.

Step 3

3. Season the salmon with salt and pepper, then slice it into thirds. Place the salmon slices and edamame into the rice cooker.

Step 4

4. Let everything cook in the rice cooker as you normally would for regular rice. Meanwhile, beat the eggs in a bowl.

Step 5

5. Once the rice cooker finishes cooking, quickly open it and pour in the beaten eggs. Close the lid and cook for an additional 1-2 minutes.

Step 6

6. Open the rice cooker, mix the contents gently, and serve