Baby bok choi kimchi noodles

Name: Baby bok choi kimchi noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 4 tbsp Vegetable oil; 4 tsp minced ginger; 1.5 tbsp minced garlic; Half of large onion; 4 heads baby bok choi; 2 packages 8oz noodles; 3 cups vegetable broth; 2 tbsp kimchi paste

1 step

Prep:15minCook:15min

Updated at: Wed, 07 May 2025 12:52:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories793.3 kcal (40%)

Total Fat25.6 g (37%)

Carbs116.7 g (45%)

Sugars7.3 g (8%)

Protein23.6 g (47%)

Sodium875.8 mg (44%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

4 Tbspvegetable oil

4 tspginger

minced

1 ½ TbspMinced Garlic

0.5onion

large

4 headsbaby bok choi

2 x 8 oznoodles

packages

3 cupsvegetable broth

2 Tbspkimchi paste

Instructions

Step 1

Clean and remove baby bok choi leaves, set aside. Thinly slice onion, set aside. Heat oil over medium high heat in large sute pan, saute ginger and garlic about 30 seconds. Add onion and saute about 2 minutes. Add baby bok choi, Stir fry for a couple minutes. Mix kimchi paste with vegetable broth add to pan when ready. Bring to simmer. Simmer 4-5 minutes (or so) add noodles and cook to desired tenderness.