Sonoran Ribs
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories32.6 kcal (2%)
Total Fat3.2 g (5%)
Carbs1.3 g (0%)
Sugars0 g (0%)
Protein0.3 g (1%)
Sodium968.7 mg (48%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Rub
Glaze
Instructions
Rub
Step 1
Mix all the rub ingredients together and apply to the ribs. Pat rub onto both sides or ribs, and leave on for 30-60 minutes before cooking.
Glaze
Step 2
Melt butter. Use as much butter as you want.
Step 3
Turn pot with butter up to medium heat. Add cilantro and garlic, and stir until fragrant (approximately 2 minutes).
Step 4
Add tequila and bring to a boil for one minute. You can also light tequila while boiling to burn off the alcohol.
Ribs
Step 5
Cook ribs using method of your choice. Add glaze onto ribs during your cook and let it set into ribs.
Notes
1 liked
0 disliked
Makes leftovers
Moist
Special occasion
