Red Velvet Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160c

Step 2

Mix the dry ingredients in one bowl, and the wet ingredients in a separate bowl.

Step 3

Add the dry ingredients to the wet ingredients and mix thoroughly (do not over mix).

Step 4

Split the mixture between two 7cm (18inch) cake tins and place into the centre of the oven.

Step 5

Bake at 160c for 26-27 mins

Step 6

Whilst baking, mix together the ingredients for the frosting and refrigerate until needed.

Step 7

Once the sponges have cooled (better if they are frozen or chilled) assemble and apply the frosting between each layer and on the outside.

Step 8

Serve.