Creamy Pesto Chicken Tortellini with Broccoli and Grape Tomatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Cook the Tortellini & Broccoli:

Step 2

• Boil a pot of salted water and cook the tortellini according to package instructions.

Step 3

• In the last 2 minutes of cooking, add the broccoli to the boiling water.

Step 4

• Drain and set aside, reserving ¼ cup pasta water if needed.

Step 5

• Cook the Chicken:

Step 6

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.

Step 7

• Add diced chicken, season with salt & pepper, and cook until golden brown and fully cooked (about 5-7 minutes). Remove from skillet and set aside.

Step 8

• Sauté the Tomatoes:

Step 9

• In the same skillet, add another 1 tbsp olive oil and the grape tomatoes.

Step 10

• Sauté for about 2 minutes, just until they start to soften.

Step 11

• Make the Sauce:

Step 12

• Reduce heat to low and stir in the Boursin cheese and pesto, letting it melt into a creamy sauce.

Step 13

• If the sauce is too thick, add a little reserved pasta water to loosen it up.

Step 14

• Combine Everything:

Step 15

• Add the cooked chicken, tortellini, and broccoli to the skillet.

Step 16

• Toss everything together until well coated in the creamy pesto sauce.

Step 17

• Serve & Enjoy:

Step 18

• Sprinkle with red pepper flakes if desired. Serve warm!