Green Goddess Dressing - vegan
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Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per recipe
Calories353.3 kcal (18%)
Total Fat29.6 g (42%)
Carbs21.6 g (8%)
Sugars10.4 g (12%)
Protein3.7 g (7%)
Sodium1211 mg (61%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
mixed herbs
use what you have, like baby spinach, mint, dill, coriander, parsley, and basil
1 ½ tablespoonsolive oil
1 tablespoonmirin
1 tablespoontahini
1 tablespoonsweet chili sauce
Sriracha
optional, for extra heat
1 tablespoonapple cider vinegar
Salt
pepper
to taste
0.5lemon
Juice of
1 heaping teaspoondijon mustard
Instructions
Step 1
Place all the herbs (and baby spinach) into a blender or food processor.
Step 2
Add olive oil, mirin, tahini, sweet chili, apple cider vinegar, lemon juice, and Dijon mustard.
Step 3
Blend until smooth, adjusting consistency with more olive oil or a splash of water if needed.
Step 4
Taste and season with salt, pepper, and Sriracha (if using).
Step 5
Adjust ingredients to taste for sweetness, acidity, or spice, if necessary.
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