Slow Cooker Butterbean Stew

Name: Slow Cooker Butterbean Stew
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: European, Mediterranean
Ingredients: 250g of chorizo, chopped; 2 x 400g tins of butter beans, drained and rinsed (or use dry beans that have been soaked in water overnight); 2 x 400g tins of chopped tomatoes; 1 red onion, peeled and finely sliced; 1 teaspoon of piri-piri sauce; A teaspoon of smoked paprika; sea salt and freshly ground black pepper; 4 to 6 tablespoons of green pesto; 100g of Parmesan cheese, grated; a handful of fresh basil leaves, chopped; a small handful of pine nuts; A drizzle of olive oil; 4 to 6 slices of focaccia bread

2 steps

Prep:5minCook:3h

Packed with butter beans and spicy chorizo this easy stew is topped with pine nuts, fresh basil and dollops of pesto. But this taste of Spain is such a perfect dish that you can enjoy in any season.

Updated at: Wed, 05 Mar 2025 10:14:16 GMT

Nutrition balance score

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Ingredients

6 servings

250gchorizo

chopped

2 x 400gtins of butter beans

drained and rinsed, or use dry beans that have been soaked in water overnight

2 x 400gtins of chopped tomatoes

1red onion

peeled and finely sliced

1 teaspoonpiri-piri sauce

smoked paprika

sea salt

freshly ground black pepper

4 tablespoonsgreen pesto

100gParmesan cheese

4slices of focaccia bread

Instructions

Step 1

simply add all of the ingredients into your slow cooker, then season and stir well. Then cook on low for 6 hours or high for 3 hours.

Step 2

Then serve your slow cooker butterbean stew topped with spoons of green pesto and scattered with grated Parmesan cheese. Top with a handful of fresh basil and pine nuts, and drizzle with olive oil. Server alongside some tasty focaccia bread to mop all those delicious juices.

View on airfryeruk.com

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