Air Fryer Savoury Tarts

These air fryer savoury tarts are like a Christmas flavour explosion in your mouth! Flaky puff pastry, savoury sausage mixed with hearty stuffing.

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Step 1

First I made my stuffing the day before and I had some left over, so I removed the sausage skin and mixed in with the stuffing, adding a little seasoning.

Step 2

I then rolled out my puff pastry and cut into rough circles as I like the rugged look with pastry! Next I lined my silicone moulds with the pastry discs, then placed in my smoky bacon around the sides.

Step 3

I then added the stuffing and sausage mix on the top and egg washed the pastry. Next I popped into my air fryer on 185c for about 10 minutes. Check half way as cooking times may vary depending on what type of air fryer you use.

Step 4

I served my savoury tarts with a dollop of cranberry sauce.

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