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Clare Andrews
By Clare Andrews

Air Fryer Carrot Fritters

6 steps
Prep:10minCook:20min
These air fryer carrot and sweet potato fritters are so easy to cook in the air fryer and turn out so deliciously crispy on the outside whilst still having a soft fluffy inner.
Updated at: Wed, 05 Mar 2025 13:15:13 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories492.3 kcal (25%)
Total Fat13.3 g (19%)
Carbs71 g (27%)
Sugars13.9 g (15%)
Protein22.4 g (45%)
Sodium607.9 mg (30%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
I began by peeling the sweet potatoes then grated them and the carrots and onion and popped them into a mixing bowl.
Step 2
Then I added a teaspoon of cumin, a teaspoon of mustard seeds, half a cup of bread crumbs, and a handful of fresh coriander.
Step 3
I broke and beat two eggs and added them into the mixture.
Step 4
Thoroughly mixed them all together and added a pinch of salt and pepper to season.
Step 5
I shaped the patties by hand and then sprayed with fry light oil and placed them into my air fryer on 180 for around 20 minutes. Remember to turn them half way through the cooking to make them crispy on both sides.
Step 6
Then I served my air fryer carrot fritters with a yogurt and mint dip.
View on airfryeruk.com
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