Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: • 1/2 cup unsalted butter; • 1 cup light brown sugar; • 1 1/4 cup heavy cream; • 1 tsp vanilla extract; • 1 3/4 cups pitted dates; • 1 tsp baking soda; • 1 1/4 cups boiling milk; • 1 1/4 cups all-purpose flour; • 2 tsp baking powder; • 1/4 tsp salt; • 1/2 cup light brown sugar; • 1/2 cup unsalted butter (melted); • 2 large eggs (room temperature); • 1 tsp vanilla extract; • Vanilla ice cream or whipped cream

Instructions

Prep:30minCook:40min

Sticky Toffee Pudding is the ultimate comforting dessert—warm, gooey, and absolutely irresistible! This classic British dessert features a soft, moist cake made with dates, soaked in a rich and buttery butterscotch sauce, and best served with a luscious scoop of vanilla ice cream or a dollop of whipped cream.

Updated at: Thu, 06 Mar 2025 12:34:27 GMT