Butter chicken

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Step 1

Combine all marinade ingredients in a bag and let marinate from 1 hour to overnight.

Step 2

Cook marinated chicken in pan over medium high heat. Set aside when cooked.

Step 3

Heat butter in same pan. Cook onions until they start to sweat.

Step 4

Add garlic, ginger, coriander, cumin, and garam masala.

Step 5

Add tomato sauce, chili powder, salt, and sugar. Then let sauce simmer until it thickens.

Step 6

Return chicken to pan and cook until heated. Serve over rice.