Crockpot Mississippi Chicken

Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes FKCal: 350 kcal Servings: 4ove servings ket Ranch

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Step 1

1. Place the chicken breasts in the bottom of the crockpot.

Step 2

2. Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.

Step 3

3. Add the butter on top of the seasonings and place the pepperoncini peppers around the chicken.

Step 4

4. Season with salt and pepper to taste.

Step 5

5. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreds with a fork.

Step 6

6. Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the buttery sauce.

Step 7

7. Serve warm, garnished with fresh parsley if desired.