Crispy Boom Boom Shrimp with Spicy Sauce

Name: Crispy Boom Boom Shrimp with Spicy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 22-23 shrimp (deveined, peeled, and washed); 1 cup buttermilk; 1 egg; 1 tablespoon hot sauce (Sriracha); ½ cup cornstarch; 1 cup all-purpose flour (add gradually); ½ teaspoon black pepper; ½ teaspoon salt; 1 cup panko breadcrumbs; ½ teaspoon cayenne pepper; ½ teaspoon paprika; ½ teaspoon oregano leaves; ½ teaspoon basil leaves; ½ teaspoon onion powder; ½ teaspoon garlic powder; Cooking oil (enough to almost submerge shrimp); ½ cup mayo; 2 tablespoons sweet chili sauce; 1 teaspoon lemon juice; 1 teaspoon hot sauce (Sriracha); Linguine pasta; Water for boiling; Salt; 1 tablespoon olive oil; Fresh parsley (for garnish)