Cornbread
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories159.1 kcal (8%)
Total Fat7.6 g (11%)
Carbs31 g (12%)
Sugars1.1 g (1%)
Protein3 g (6%)
Sodium156.2 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
Step 2
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
Step 3
Add milk, vegetable oil, and egg; whisk until well combined.
Step 4
Pour batter into the prepared pan.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
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