
By Hot and Cold Running Mom
Stovetop White Chicken Chili
1 step
Prep:10minCook:40min
When you just need a warm bowl of comfort food ...
Updated at: Sat, 08 Mar 2025 15:19:04 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories472.9 kcal (24%)
Total Fat15 g (21%)
Carbs44.1 g (17%)
Sugars5.3 g (6%)
Protein42.4 g (85%)
Sodium1679.7 mg (84%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 lbboneless skinless chicken breast
cut in 1" cubes

1 Tbspolive oil

1onion
medium, diced

2 tspsminced garlic

540mlcans white kidney beans
cannellini

113mlcan diced green chilies

cayenne

1 tspground cumin

1 tspchili powder

1 tspsmoked paprika

4 cupschicken broth

1 cupfrozen kernel corn

2 cupsspinach
chopped

salt
to taste

pepper
to taste

½ cupplain greek yogurt

1 tsplime juice

1 cupshredded cheddar cheese
to mix in and top
Instructions
Step 1
Heat oil to medium and sauté onion 4-5 minutes adding garlic in the last minute. Next add the chicken and seasonings and cook 5-6 minutes. Then add the beans, chilies, broth and corn and bring to a boil. Reduce heat and simmer 30 minutes. Add the spinach and stir together for 1 minutes. Remove from heat and add the Greek yogurt, lime juice and cheese, reserving some of the cheese and yogurt to garnish.
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