Potato Quiche

The base of crispy smashed potatoes has transformed my life… you HAVE to make it!! ✅ So EASY and quick ✅ Packed full of nutrition ✅ Gluten free ✅ So versatile - use any veggie you have!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200c

Step 2

Boil your potatoes until soft

Step 3

Prepare your 9 inch dish. Add potatoes to the dish and smash them so you cover the dish

Step 4

Drizzle some oil over the potatoes and season with salt and pepper

Step 5

Add the spinach, pepper and tomatoes

Step 6

Mix the eggs with the milk and pour the mixture over the vegetables.

Step 7

Top with cheese and bake for 25-30 minutes