Creamy Alfredo spinach garlic gnocchi
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2619.6 kcal (131%)
Total Fat183.4 g (262%)
Carbs181 g (70%)
Sugars15.5 g (17%)
Protein57.4 g (115%)
Sodium2953.1 mg (148%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
16 ouncespotato gnocchi
3 tablespoonsunsalted butter
2 tablespoonsolive oil
3cloves garlic
1onion
1 cupheavy cream
3 tablespoonscream cheese
1 teaspoonpaprika
1 teaspoondried parsley
½ teaspooncayenne pepper powder
½ teaspoondried oregano
Salt
black pepper
1 cupParmesan cheese
2 cupsfresh spinach leaves
Red chili flakes
for garnish optional
black pepper
Instructions
Step 1
* Cook the potato gnocchi according to the package instructions until they float to the surface. Drain and set them aside + In a large skillet, melt the unsalted butter over medium heat. Add olive oil. * Add the garlic and saute for about 30 seconds. Add chopped onion sauté for about 1 minute translucent * Pour in the heavy cream and bring it to a simmer. Add cream cheese mix well. * Add paprika, dried parsley, dried oregano, cayenne pepper, salt and pepper. * Add grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy * Stir in the fresh spinach leaves and cook for a few minutes. * Add the cooked potato gnocchi to the skillet and toss them in the creamy Alfredo sauce until they are well coated.
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