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Creamy Alfredo spinach garlic gnocchi
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Jerden Sullivan
By Jerden Sullivan

Creamy Alfredo spinach garlic gnocchi

Updated at: Sun, 09 Mar 2025 16:59:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate

Nutrition per recipe

Calories2619.6 kcal (131%)
Total Fat183.4 g (262%)
Carbs181 g (70%)
Sugars15.5 g (17%)
Protein57.4 g (115%)
Sodium2953.1 mg (148%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
* Cook the potato gnocchi according to the package instructions until they float to the surface. Drain and set them aside + In a large skillet, melt the unsalted butter over medium heat. Add olive oil. * Add the garlic and saute for about 30 seconds. Add chopped onion sauté for about 1 minute translucent * Pour in the heavy cream and bring it to a simmer. Add cream cheese mix well. * Add paprika, dried parsley, dried oregano, cayenne pepper, salt and pepper. * Add grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy * Stir in the fresh spinach leaves and cook for a few minutes. * Add the cooked potato gnocchi to the skillet and toss them in the creamy Alfredo sauce until they are well coated.

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