Creamy Rasta Pasta Recipe

Name: Creamy Rasta Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (450g) penne or rigatoni pasta (or pasta of choice); 2 tbsp olive oil; 1 tbsp butter; 1 lb (450g) chicken breast, cut into strips (or shrimp, if preferred); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 2 cloves garlic, minced; 2 tbsp jerk seasoning (store-bought or homemade); 1 cup heavy cream; 1 cup vegetable stock (or chicken broth); ½ cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley (for garnish)

Instructions

Prep:10minCook:20min

Rasta Pasta is a vibrant, spicy dish that combines the rich flavors of Jamaican jerk chicken, creamy pasta, and sautéed bell peppers. The creamy sauce brings together the heat from the jerk seasoning and the fresh crunch of peppers, creating a flavorful and satisfying meal. Whether you’re preparing it for a weeknight dinner or a special occasion, Rasta Pasta offers a unique twist on traditional pasta dishes.

Updated at: Mon, 10 Mar 2025 01:22:51 GMT