Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat10 g (14%)
Carbs45.7 g (18%)
Sugars2.8 g (3%)
Protein12.2 g (24%)
Sodium393.9 mg (20%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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