Easy Rava Puttu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take half a coconut and scrape it.

Step 2

In a utensil, add 2 cups of rava, salt, scraped coconut, and sugar.

Step 3

Mix while gradually sprinkling small amounts of water to maintain the desired texture.

Step 4

Apply a thin layer of coconut oil to the inside of the bowls and add the mixture in the bowl. This will help the puttu release cleanly after cooking.

Step 5

if you don't have idli cookware set, in a kadhai, add 2½ cup of water and close it with the shown type of utensil.

Step 6

place the four mixture filled bowls on the utensil

Step 7

Close it off with a lid and let it cook for 20 minutes in medium flame

Step 8

Once cooked, you can combine the rava puttu with bananas, mashing them together and rolling them into sweet balls